At the last years, Montenegro has become one of the most important tourism attractions in Europe. So, many people from different countries started to visit the country for a memorable holiday experience. You will find the answer of “What to eat in Montenegro ?” in this text. Besides its history dating back to the 9th century, Montenegro has been an independent country since 2006 with its unique location on the coast of the Adriatic Sea. At the same time, Montenegro is one of the newest countries in the world that has managed to attract the attention of tourists with Budva, Kotor and its capital, Podgorica. With its unique beauty of the Mediterranean bay, Montenegro is a great destination option for you to taste the regional cuisine with its nightlife, outdoor activities, historical and cultural points! Let’s check out the Montenegrin cuisine :
1- Kacamak
Although Montenegrin specialties vary by region, one of the most popular foods is “Kacamak”. It is a heavy meal with mashed potatoes, wheat and corn flour, served with cheese and milk. It is seen as an excellent energy source, as it is a taste that everyone loves from young to old at the borders of Montenegro.
2- Black Risotto
According to the some people, black risotto is the most popular meal in Montenegro. It’s a Montenegrin food prepared with calamar and cuttlefish, which have a really great taste. It naturally got its name from the color of the cuttlefish. If you want, you can try white and red risottos, which are different variations of this flavor.
3- Octupus Salad
Definitely, the most interesting meals of Montenegrin cuisine are provided by Adriatic Sea. Octupus Salad is also one of them. The octopus is cut into small pieces and cooked by adding garlic and parsley, so that the flavor of the Octopus Salad, which you can choose with potatoes or plain, is created alongside your drink. If you like trying different flavors, the Octopus salad is for you!
4- Priganice Desert
When it comes to sweet tastes for Montenegro, Priganice, the best known Montenegrin dessert, comes to mind. These small buns are prepared with flour, water, oil, salt and sugar and served with honey. If you visit to any city in Montenegro, you should definitely try it.
5- Riblja Čorba
Yes, you’ve predicted true. It’s a soap with fish. Our current meal is especially preferred in the winter months: Fish Soup. These soups, which are usually made using fresh fish daily, have many varieties from sauce, seasoning, tomato paste and tomato paste. That’s why; you can find yourself in a heated soup content discussion with the waiters to find the taste you want.
6- Cevapcici
It’s a kind of meatball in Montenegro which is one of the most preferred meals by tourist in Balkans. The meatballs prepared with delicious meats are eaten in a round bread.
While Montenegro dishes are ranked in this way, they do not lose anything from their taste and appearance beauty. From the moment you decide to travel to Montenegro, youwill even want to go just to taste these delicious dishes. The flavors and traditional products used in all dishes add a very different flavor to the dishes. So if you go here, you will surely be satisfied with all the dishes and you will want their recipes. Whether you do it yourself or in any restaurant, the taste of these dishes will never go away from your palate. As described, it is very common to encounter seafood at all main and snacks. Thanks to its location and the climate it carries, it is possible to grow the most natural vegetables.
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